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Dark brick red in colour revealing perfumed aromas of blackberry and strawberry fruits combined with ripe black cherry fruits on the palate. Smooth and enticing with a sheer elegance throughout!

Crisp and elegant with complex pear, spice and hazelnut flavours. Fresh and lightly fruity with great finesse and depth of flavour. A brilliant apéritif, or try alongside lobster.

A world-famous Californian Chardonnay made by one of Napa Valley's oldest producers.

You might think California is too hot for the demanding Pinot Noir grape. But in the cooler spots of Anderson Valley, it's in heaven.

Mt. Brave is one of the lowest-yielding wineries in one of the rarest spots in Napa Valley.

After working for two decades at world-famous wineries, such as Dominius, David Ramey went his own way with Ramey Wine Cellars.

Edna Valley is one of the coolest growing regions in California. So you can find complex, bright Chardonnay like this. It's fresh and balanced, with notes of pear, lemon, pineapple and vanilla. Pair with seared tuna.

A Burgundy-style Pinot that usually sells for three times the price.

Expect ripe and rounded flavours of peach, citrus, apple and camomile. Pair with full-flavoured fish dishes, like baked trout.

Seriously jammy and fresh Cabernet. Expect ripe blackberry and black cherry flavours, with hints of smoke and baking spices. Try it with a pork and smoked bacon cassoulet.

A medium-bodied, velvety Cabernet Sauvignon made by one of Napa Valley's oldest estates.

On the palate it is rich and has lots of depth, huge flavours of cherry, coffee and chocolate are underpinned by ripe tannins and good acidity. This would be ideal with Sirloin steak and chips.

The Most Wanted Zinfandel is grown in Lodi, in California's Central Valley, which is renowned for Zinfandel wines.

Delicate Pinot Noir from the Californian coast with notes of cherry and cola.

Rich and smooth with supple tannins, it has bold flavours of black cherry, plum and spices. Try it with rich red meat dishes or portobello mushrooms.

Sustainably made, berry-fruity Pinot Noir from the Central Coast, fast becoming California’s Pinot hotspot. Smooth. Silky. Concentrated.

The palate is layered with dark cherry and black currant fruit, mineral, and cocoa. Balanced acidity with fine tannins on the finish.