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A remarkably clean, fresh Sauvignon Blanc. Notes of citrus, white peach and nettle.

This is serious Chardonnay from one of the first forty Napa producers. It’s intensely fruity. It’s rich. It’s zesty. It’s a classic in the making.

Duckhorn's celebrated Merlot expertise at a lower price.

This is a savoury and full-bodied wine, with flavours of black plum, blackcurrant and vanilla that are great with red meat and rosemary potatoes.

The vines on the Besson vineyard are over 100-years-old. It has notes of wild strawberry, pomegranate and anise.

An unashamedly rich Sonoma County Chardonnay, with heady flavours of tropical fruits, caramel and vanilla.

A delicious blend of Tempranillo, Malbec, Merlot, Syrah and even more.

Expect flavours of ripe cherry, blackcurrant, tobacco and herbs. Try it with a steak.

This shows the elegance, complexity and long-lived character that Cabernet Sauvignon can achieve in Napa. Pour yourself a glass with steak, beef short ribs or roasted portobello mushrooms.

A rich, silky Merlot made by a legendary Napa Valley winemaker.

True to its name, Carnivor Zinfandel is a luscious, intense red with bold blackberry and dark cherry fruit.

In the present day, the winery sources the ripest grapes from the Central Coast of California to make this Cabernet Sauvignon, which spends six months in oak. It's full-bodied with notes of blackberry, caramel and mocha.

An exceptional Californian sparkling wine. Notes of lemon meringue, apple and ginger snap.

A wine that truly represents the vineyard's character.

Discover rich and juicy notes of blackberry, fig, vanilla and spice. Try pairing it with grilled blue-cheese burgers.

It's rich, ripe and full of black fruits. Think blackberry, cocoa, cinnamon, clove and tobacco. Try it with a beef burger or cellar for 10 years.

Expect flavours of lemon, apple, white nectarine, crème brulée and ginger. Try it with roasted salmon.

It has intense flavours of blackberry, blackcurrant, molasses and vanilla. Try it with grilled red meats.