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USA
The USA is a huge producer (and consumer) of wine. California is by far the most significant wine-producing state.
This Cabernet from Washington's oldest winery is packed with ripe blackcurrant and blackberry flavours. Notes of cedar and vanilla follow on to a silky smooth finish that lingers on the palate.
Ripe red-fruit aromas with bitter black cherry, spice, cigar tobacco, mocha and vanilla. A ripe and textured palate of integrated tannins, red-fruit and spice with a fresh, weighty finish.
Barefoot Rosé is a straightforward, fruity wine with punchy tropical and strawberry notes and a refreshing acidity. Pair it with chicken, sea food or cheeses.
Bread & Butter are the biggest newcomer in luxury American wine. We first started selling them in small supplies, and they sold out each and every time. Take one sip, and you’ll see exactly why.
Sonoma County native Aaron Piotter harnesses the wild, untamed Zinfandel vines to create this bold, powerful red that's a tribute to the Bear Flag revolt of 1846.
Virtually black in colour, with a rose-like aroma, very intense on the palate and full of fantastic rich velvety fruit. One of the few wines that can stand up to Christmas puddings.
A firm Majestic favourite. Pick up this case to Mix Any Six & Save. There’s nothing subtle about this lush, creamy Chardonnay. The magic lies in the combination of grapes from two very different regions. Rich. Refreshing. Delicious.