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Nyetimber is made by Cherie Spriggs. She was the first woman and also the first non-Champagne winemaker to ever be named Sparkling Winemaker of the Year. Expect ripe apple, pear and fresh pastry flavours.
This is a great alternative to New Zealand Sauvignon. Expect vibrant notes of pineapple, passionfruit and grapefruit and a long, refreshing finish. Best with fish and chips.
The genius of Finca Carelio is that we use declassified wine – so you get all the quality, plus serious savings. Rich, ripe and full of black fruits. Delicious.
In 2017, Laurent-Perrier took a huge risk and created a new recipe for their popular non-vintage Champagne. It paid off. La Cuvée is a uniquely fresh fizz made predominantly from Chardonnay. Aromas of white blossom, citrus and peach are balanced by delicate toasty notes.
Michel Parisot takes things to the extreme with this delicious rosé – it's aged for four years rather than the typical 30 months. Creamy with fresh raspberry and redcurrant flavours. Irresistibly moreish.
When the neighbours’ wines sell for £50+ a bottle, you know you’re onto a good thing. 500 meters from St Julien – great flavour meets great value. It’s packed with really rich, dark fruit flavours. Plum. Blackberry. Classic Cabernet cassis. Delicious with roast red meat.
