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This wine is therefore a supple, Mediterranean-influenced take on the classic Rhône red. A softly textured, ripe, plush Syrah full of blackcurrant and cherry fruit.
Aromas of black cherry and bramble fruit, along with hints of anise and prune. The palate is bold and robust, framing juicy fruit with peppery tannins. Drink with chargrilled pork ribs.
An inviting ruby and purple colour, the equally inviting nose offers plum and blackberry fruit, accented with subtle mocha notes. A rich and soft palate with ripe tannins and medium body.
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Honeysuckle, fresh apricots and even a hint of sherbet. Crisp and fresh, with flavours following aromas of the nose and a well balanced lingering finish. An excellent apéritif.
A medium-bodied Pinot Noir with a velvety textured palate brimming with ripe cherry and strawberry fruits laced with vanilla, leading to a rounded finish.
The combination of the lean, crisp, minerally Piquepoul with Sauvignon Blanc's vibrant tropical influence produces a wine with excellent balance and a refreshing nature.
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An intense and complex wine, full of peach and apricot flavours, and heady notes of vanilla and warm toast, followed by a creamy finish. Try this with a mildly spicy chicken tagine or oriental food.