A medium-bodied Pinot Noir with a velvety textured palate brimming with ripe cherry and strawberry fruits laced with vanilla, leading to a rounded finish.
The combination of the lean, crisp, minerally Piquepoul with Sauvignon Blanc's vibrant tropical influence produces a wine with excellent balance and a refreshing nature.
Deep and inky red in colour, the wine is crammed with black cherry fruit, lifted by subtle vanilla aromas from a touch of oak ageing. Bold, meaty tannins provide satisfying texture and length.
Aromas of black cherry and bramble fruit, along with hints of anise and prune. The palate is bold and robust, framing juicy fruit with peppery tannins. Drink with chargrilled pork ribs.
Lovely aromas of red berries and roses are followed on the palate by cherries, liquorice and spice. The tannins are silky and the finish fresh.
An invitingly aromatic wine, with a nose of citrus fruits, honeysuckle and stem ginger. The palate is a mix of yellow apple, apricot and white peach flavours, with a rounded texture.
Generously aromatic, this wine offers plenty of ripe apricot and golden apple character, with subtle hints of lime zest and floral nuances. The rounded palate feel is capped off by a zip of acidity.
The chardonnay gives flavours of apple and citrus while the viognier in the blend adds notes of spice.
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