Aromas of black cherry and bramble fruit, along with hints of anise and prune. The palate is bold and robust, framing juicy fruit with peppery tannins. Drink with chargrilled pork ribs.
Aromas of peach, passionfruit and pineapple mingle with spicy notes such as vanilla, nutmeg and even a hint of clove. The palate displays hints of dried apricots and puffed wheat.
Deep and inky red in colour, the wine is crammed with black cherry fruit, lifted by subtle vanilla aromas from a touch of oak ageing. Bold, meaty tannins provide satisfying texture and length.
The combination of the lean, crisp, minerally Piquepoul with Sauvignon Blanc's vibrant tropical influence produces a wine with excellent balance and a refreshing nature.
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This wine is therefore a supple, Mediterranean-influenced take on the classic Rhône red. A softly textured, ripe, plush Syrah full of blackcurrant and cherry fruit.
One of the Languedoc's highest vineyards, possessing the finely-balanced climate necessary for growing Pinot Noir, and has been the recipient of many awards.
A medium-bodied Pinot Noir with a velvety textured palate brimming with ripe cherry and strawberry fruits laced with vanilla, leading to a rounded finish.
This blend of 50% Cabernet Sauvignon and 50% Cabernet Franc is in fact a complex mix of differently finished wines, with multiple layers of barrel and tank ageing in the final cuvee.