Aromas of black cherry and bramble fruit, along with hints of anise and prune. The palate is bold and robust, framing juicy fruit with peppery tannins. Drink with chargrilled pork ribs.
This wine is therefore a supple, Mediterranean-influenced take on the classic Rhône red. A softly textured, ripe, plush Syrah full of blackcurrant and cherry fruit.
The combination of the lean, crisp, minerally Piquepoul with Sauvignon Blanc's vibrant tropical influence produces a wine with excellent balance and a refreshing nature.
Honeysuckle, fresh apricots and even a hint of sherbet. Crisp and fresh, with flavours following aromas of the nose and a well balanced lingering finish. An excellent apéritif.
The characteristic peach and floral notes take centre stage and the oak's vanilla and honey touches adding very subtle embellishments.
Pale yellow in colour, with intense aromas of white flowers. The palate is rich and lush with tropical fruits, dried apricots, hazelnuts and honey.
A fruity nose with cut grass aromas, ripe grapefruit on the crisp palate and a fresh finish. An invigorating apéritif, or drink it with a light prawn salad.
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Elegant with white flower and hazelnut aromas and delicious pear and honey flavours. Perfectly suited to fish dishes, from delicate to full-flavoured.
This blend of 50% Cabernet Sauvignon and 50% Cabernet Franc is in fact a complex mix of differently finished wines, with multiple layers of barrel and tank ageing in the final cuvee.