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A classic Reserva wine, striking a balance between meatiness and elegance. 24 months in oak casks has endowed it with an enjoyable smoothness and mellow, spicy aromatics.
An attractively deep purple wine, with an up-front and straightforward wild berry character, with hints of baking spices. Intense and generous on the palate, with plush tannins and good ripeness.
Aromas of black cherry and bramble fruit, along with hints of anise and prune. The palate is bold and robust, framing juicy fruit with peppery tannins. Drink with chargrilled pork ribs.
Vibrant cherry red, with a nose dominated by raspberry and strawberry fruit and lashings of lifted oaky vanilla notes. The palate is supple and soft, with moderate tannins and an easy-going feel.
Round and fulsome on the palate, delivering a swathe of ripe, fresh black fruit held together by lush tannins. Try this with a lightly spicy beef or lamb and date tagine.
Aromas of ripe berries and plums beautifully enhanced by silky chocolate and coffee, with finely grained tannins, berry flavours and a complex spicy finish.
A lively and juicy representation of this variety, with a soft and supple texture, bright brambly fruit and subtle notes of spice and tobacco leaf, and a hint of vanilla from 6 months in French oak.
Showing gorgeous, succulent notes of red and black berry fruit flavours and a warming hint of spiciness. Soft and supple tannins contribute to a long and rounded finish. Perfect with pork.
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Vivid crimson in colour, with a nose dominated by the Grenache's jammy raspberry aromas. On the palate, the Syrah and Carignan add some spice and tannin, resulting in a well structured wine.