Oozes dried raisiny fruit character, lots of blackberries, a full body and ripe sweet tannins. Simply perfect with roast beef. Ready to drink now and over the next 2-5 years.
Bright lemon yellow with the greenish tint of youth, this is a fresh, crisp and citrus-led wine. Soft-edged tropical notes and herb nuances linger in the background.
Round and fulsome on the palate, delivering a swathe of ripe, fresh black fruit held together by lush tannins. Try this with a lightly spicy beef or lamb and date tagine.
This wine displays a stunning array of ripe peach, pear and apple flavours which marry harmoniously with toasty oak. Try this with creamy pasta dishes, chicken or fish.
Ripe bramble and spicy blackberry notes on the nose are echoed on the richly textured palate, with hints of vanilla oak and balanced acidity on the finish.
Plum and cherry characters predominate on both nose and palate. Medium-bodied, with supple tannins and a pleasantly soft finish. Perfect with beef.
Showing notes of mango, banana and apple, with a hint of sweet spice and wet stone minerality. Full yet clean on the palate, with pear and fig fruit flavours rounded off with fresh, crisp acidity.
One of Flichman's top wines, combining the unique characteristics of two terroirs in a single grape variety. The perfect match with steak or rich sausages.
The Malbec Reserva from the Vinalba estate has previously won a Decanter award for its quality. Great with steak and venison.
Vibrantly pink, this is a lush and generous rosé, offering gluggable raspberry and blackcurrant fruit, with an added quince-like note. Well balanced acidity provides mouthwatering refreshment.
Showing ripe blackberry and blackcurrant fruit flavours, subtle vanilla and plenty of peppery spice. Balanced by firm tannins and crisp, refreshing acidity on the finish. Perfect with beef.
A lightly oaked Chardonnay, offering a pleasing balance between green apple and tropical fruit flavours, and delicate vanilla and toast aromatics, all supported by fresh and youthful acidity.