Plum and cherry characters predominate on both nose and palate. Medium-bodied, with supple tannins and a pleasantly soft finish. Perfect with beef.
This Malbec is crammed with damson, blackberry and plum flavours, accented by touches of oak toast. Smooth, ripe tannins offer a silky finish.
Bright lemon yellow with the greenish tint of youth, this is a fresh, crisp and citrus-led wine. Soft-edged tropical notes and herb nuances linger in the background.
Oozes dried raisiny fruit character, lots of blackberries, a full body and ripe sweet tannins. Simply perfect with roast beef. Ready to drink now and over the next 2-5 years.
The Malbec Reserva from the Vinalba estate has previously won a Decanter award for its quality. Great with steak and venison.
Deep and vibrant Malbec. Lush and layered on the palate, with well-integrated oak and plenty of fine tannins.
Ripe bramble and spicy blackberry notes on the nose are echoed on the richly textured palate, with hints of vanilla oak and balanced acidity on the finish.
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Intense flavours of blackberries and plums. Complexity and harmony is added to this wine by 9 months of ageing in oak barrels.
Vibrantly pink, this is a lush and generous rosé, offering gluggable raspberry and blackcurrant fruit, with an added quince-like note. Well balanced acidity provides mouthwatering refreshment.
Round and fulsome on the palate, delivering a swathe of ripe, fresh black fruit held together by lush tannins. Try this with a lightly spicy beef or lamb and date tagine.
A concentrated nose of plummy flavours and a palate jam-packed with ripe black fruit. A great, fruit-driven example of this classic variety.