Oozes dried raisiny fruit character, lots of blackberries, a full body and ripe sweet tannins. Simply perfect with roast beef. Ready to drink now and over the next 2-5 years.
Round and fulsome on the palate, delivering a swathe of ripe, fresh black fruit held together by lush tannins. Try this with a lightly spicy beef or lamb and date tagine.
Aromas of black cherry and bramble fruit, along with hints of anise and prune. The palate is bold and robust, framing juicy fruit with peppery tannins. Drink with chargrilled pork ribs.
With its vivid purple tinges, this is a youthful and fruity wine, with inviting aromas of ripe plums and perfumed blueberry notes. The tannins are ripe and well weighted, making for a plush mouthfeel.
A deeply fruit-driven wine that offers an abundance of ripe bramble, plum and black cherry fruit, with hints of smoky spice.
An attractively deep purple wine, with an up-front and straightforward wild berry character, with hints of baking spices. Intense and generous on the palate, with plush tannins and good ripeness.
Ripe bramble and spicy blackberry notes on the nose are echoed on the richly textured palate, with hints of vanilla oak and balanced acidity on the finish.
Plum and cherry characters predominate on both nose and palate. Medium-bodied, with supple tannins and a pleasantly soft finish. Perfect with beef.
This modern Malbec echoes both the Old World rusticity of Cahors, and the inky fruitiness found in the Malbecs of Argentina and the rest of the New World.
A fresh and youthful Malbec, with a focus on ripe cherry and plum flavours. The nose is lifted and expressive, with heady violet and subtle vanilla. Middleweight tannins give harmony and structure.
One of Flichman's top wines, combining the unique characteristics of two terroirs in a single grape variety. The perfect match with steak or rich sausages.
The Malbec Reserva from the Vinalba estate has previously won a Decanter award for its quality. Great with steak and venison.