The Cabernet-based wines of AOP Médoc offer great value compared to the more illustrious classed growths of the region.
Aromas of classic cassic, black cherry, plum, vanilla and spice. A medium body consisting of ripe currants, tobacco and juicy plums, fine tannins, elegantly balanced fruits, and a lingering finish.
Offering a soft and jammy fruit character, with subtle notes of damp earth and orange peel on the nose and a supple palate. Utterly approachable, this is a great match for simple stews or cassoulet.
A good example of fully mature cru bourgeois from a quality estate, offering mellow aromas of leather and graphite.