Casale di Valle is a 16th-century villa near Florence, which was once a hunting lodge frequented by the nobility, as well as an area of wine growing. Since the 1990s it has been replanted with improved Sangiovese clones for wines of better quality and ageing potential. Bright ruby red in colour, with density and persistent legs. Aromas of cherry and fresh red fruits mingle with spicy pepper notes. Lively and supple on the palate, with fine, rounded tannins. Drink with grilled poultry dishes, or with smoked ham and olives.