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This mixed case of the best of New Zealand is perfect for those wanting to experience the breadth of Kiwi variety that is available - it's not simply Sauvignon!
£114.88
Totat Savings £25.80 £89.08
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Tropical citrus fruit aromas lead to a palate which bursts with lemongrass and limes. This is a very dry, crisp and zesty white wine which makes it perfect to drink either on its own or with fresh salads and seafood.
A complex, lush wine made from grapes grown in the Fernhill area of Hawkes Bay that has the perfect climate for ripening Pinot Grigio. Showing fresh acidity and fine flavours of pear, peach and citrus, complemented by a hint of apricot and custard. Crisp and persistent on the finish, this wine has enough body to accompany seafood or pork dishes, but will also make a fine aperitif.
Hand harvested from vines on the southern side of the Wairau Valley, this is a classic New Zealand Pinot Noir. Delicious berry fruit and subtle spicy aromas with well balanced tannins. Will continue to develop for up to 6 years.
Consistently one of the most sought-after sparkling wines. Predominantly made from Chardonnay and Pinot Noir, the Champagne grapes, it shows fresh citrussy fruit and a zingy finish.
The Waimea Estate winery strives to produce elegant wines both seductive and attractive to drink. The winery have experimented in new world and old world techniques and now have the experience to use both to achieve the optimum result. This premium wine has an abundance of black cherry fruits and damson plum characters enticingly rich with soft supple notes on the palate. Perfect for drinking now but will also age gracefully over the next 2-4 years.
Produced by New Zealand's most awarded winery, from fruit sourced in Marlborough, Gisborne and Hawkes Bay, this off dry wine shows all the characters typical of Gewürztraminer. The nose is brimming with lychees and spice, which follow through to the full bodied, fruity palate. A wine that comes into its own when accompanying spicy South-East Asian dishes.
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