"Boosted by the strong Spanish economy, in recent years the quality of winemaking there has leapt incredibly, especially outside the well-known regions with less of an export market. Made by a husband and wife team in the Galicia region, and from the frankly obscure Godello grape, this would have been a tough sell until recently. However, it's time to plough your own furrow and try this, because it's lovely. There is a great tradition of fantastic fish cookery in Galicia (on the Atlantic coast) and this would be a perfect partner to a plate of garlicky prawns or grilled squid."

"Godello is arguably Spain's most up-and-coming white variety at the moment, a variety that tastes like a more tropical version of Austria's Grüner Veltliner. Greengage, melon and aniseed flavours with good richness behind them."