"This deep ruby Reserva Rioja from Muga is my perfect wine for Easter Sunday. Heady aromas of sweet vanilla from American oak fill the glass, with notes of fresh strawberry, cedar and spice. Pure fruit flavours of redcurrant and cranberry follow through on the palate. French oak also works its magic with notes of cedar, spice and clove. The ripe tannins, partially owing to the 24 months in oak, are integrated beautifully and will stand up well to the robust meatiness of roast lamb, making an excellent match for your Easter Sunday lunch. Redcurrant and vanilla linger on the gloriously long finish from this outstanding Rioja."