Sourced from three excellent Pinot Noir grape growing sites in Marlborough's central valleys, the wine shows an attractive deep ruby hue, with a complex array of cherry and strawberry fruit flavours with lifted vanilla and coffee oak notes. Behind these characters are hints of smoke and roasted meats. The palate is elegant and supple with excellent length and gentle tannins.

"New Zealand’s Pinot Noirs just get better and better, and are worth the high price for their ripe, seductive strawberry and raspberry flavours. This is a gem, great with wild salmon."

Susie Atkins,
Delicious Magazine
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