De Bortoli Show Liqueur Muscat - Majestic Wine

De Bortoli Show Liqueur Muscat NV South Eastern Australia

Price £14.99

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Average rating

4-andhalf out of 5
(5)
  • This product was awarded a Gold from Decanter

Grape

Muscat Hamburg

Origin
Made from De Bortoli's extensive collection of wines maturing in barrel, blended together to produce premium sweet wines. The unique Australian style of Liqueur Muscat is produced in the Riverina region, home to many of Australia's great sweet wines.
Taste
Aromas of coffee, raisin, caramel, and spice with a concentrated palate of toffee-apple, caramel and raisin. Although lusciously sweet, the balance of acidity and fruit provides for a refreshing.
Enjoy
Released when ready to drink, this wine is an excellent partner and match for fruit crumbles, toffee puddings or blue cheese.

Body

White Wine with of a Body of 9

Diet

  • Suitable for vegetarians

    Suitable for vegetarians

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Average rating

4-andhalf out of 5
(5)
    • Bob Shaw
    • 3 December 2011
    5 out of 5

    Best fortified sweet wine I've tasted

    One of a kind, an explosion of sweet rich tastes - butterscotch, fig, honey, chocolate; better than any port, sweet sherry, madeira or desert wine I've ever had, but also unique and difficult to compare with other wines.

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    • ITs Food
    • 24 November 2009
    4 out of 5

    Christmas in a glass!

    I'm not a big fan of dessert wines but this one is amazing. If every you wanted to drink alcoholic Christmas pudding then this is it.

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Press Reviews

  • "Australian stickies are some of the great bargains of the wine world when they are as good as this. A mature, figgy, rose petal-scented fortified with remarkable depth and complexity. 93 points"

  • "If you love Muscat at its figgiest, richest and sweetest, this tea-rose scented, raisiny, runny caramel-flavoured fortified 18 per cent alcohol Muscat from Australia is incredibly well priced for a 75cl bottle."

  • "Dark and viscous, this looks like engine oil and tastes of barley-sugar, black treacle and coffee. Pour over rum and raisin ice cream."

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