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This wine offers a distinctly spicy bouquet, balanced by soft, juicy flavours of black berry fruits and plums.
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Low temperature fermentation and lees ageing of this Sauvignon Blanc helps to retain the wine's more delicate aromatics, with fresh grass, green apple and gooseberry flavours.
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A densely coloured deep purple wine, the rich, silky mouthfeel shows red and purple fruit flavours of blueberries, plums and raspberries.
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Spicy aromas of blackberry and currant leaf regale the nose while the palate is lush and peppery.
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The climate in the Ardèche, to the west of the Rhône, certainly suits Chardonnay. This is a fine example with creamy, buttery and nutty characteristics with a good long finish.
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Rich and creamy with exotic fruit aromas, with fresh mandarin notes and nuts on the palate.
"The rather bland packaging masks a high quality, interesting wine, which instantly wins over all who taste it. On the nose there is a rich, creamy complexity whilst the palate is buoyed by luxurious, peachy fruit and fresh acidity. Not all wines made by expat winemakers are special, but this is! It would be a great alternative to chardonnay, having the weight and feel of an expensive white burgundy."
Jeremy Palmer,
Commercial Director
More reviews from Jeremy Palmer
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A gorgeously fresh floral nose is followed by a crisp palate with mineral nuances and zesty citrus fruits.
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This fruit-filled rosé wine is made from Pinot Noir grapes, cool-fermented to catch the grape's fresh fruit, full of the fresh strawberry and spice flavours so typical of this great grape variety.
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A medium-bodied Pinot Noir with soft tannins and good crisp acidity.
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The nose shows aromatic Viognier notes of violet and bergamot, which combine with characteristic Shiraz red fruit flavours on the palate.
There are 12 products, Showing 1-10