A wine of remarkable finesse, delicate with a refined and complex nose, dominated by notes of dried fruit and dried flowers, with hints of toasted brioche. Would accompany seafood, especially lobster and with aging could even accompany poultry or light meats.

• Feel free to mix Fine Wines with “regular” wines to make up your order of 12 bottles (or more!) in total. However, at least 6 bottles must be Fine Wine products, because Fine Wines require special distribution from our temperature-controlled Fine Wine Centre in London.

"A refreshing nose of stewed apples, dried lemon peel and flowers paves the way for the rich and unctuous palate. Rich, dense but so unbelievably pure, the palate reminds me so much of lemon curd on toast, it is elegant, tangy, and rich. It is beautifully structured, and finishes really long in the mouth. It is so morish, that you cant help but take another gulp!"

Clayton Smith,
Fine Wine Manager
More reviews from Clayton Smith