"Society hostesses adore Cuvée Rosé, which is made the tricky, traditional way of allowing the red-skinned pinot noir grapes to delicately stain the juice. Within Laurent Perrier’s squat 16th-century-style bottle is a glorious, meaty, red summer fruit-stashed, pale salmon-pink bubbly that the Prince of Wales is fond of serving on “high days and holidays”. "