A blend of the merlot and cabernet sauvignon grape varieties with the traditional sangiovese helps add some blackcurrant richness to this Tuscan red (2009 Vintage)
"A blend of the merlot and cabernet sauvignon grape varieties with the traditional sangiovese helps add some blackcurrant richness to this Tuscan red, which also has a savoury character (Jamie Goode, The Sunday Express, 13th May 2012)"