Majestic Wine Range

Rioja Crianza 2007 Marqués de la Concordia

Marqués de la Concordia combines fresh New World style and traditional Old World terroir, resulting in a dark ruby-coloured wine brimming with ripe blackberry and strawberry fruit flavours.

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• Vegetarian

• Average rating
  3-andhalf out of 5
  (34)

Planalto Douro White Reserva 2009/2010

A blend of white grape varieties indigenous to the Douro area. At once traditional and modern, the wine is vinified very much in a contemporary style to preserve freshness of fruit and maximum aromatic impact.

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• Vegetarian

• Average rating
  4 out of 5
  (2)

Bourgogne Chardonnay 2009 Château de Jacques, Louis Jadot

This is a very rich, complex wine made from old vines. It is ripe, well rounded with perfectly integrated acidity and a long fresh finish.

• Average rating
  3-andhalf out of 5
  (10)

Barista Pinotage 2010 Western Cape

This is a deliberately modern offering by winemaker Bertus Fourie, who has concentrated on drawing out the coffee-like aromas of South Africa's signature grape. Intense on the nose, with a bouquet of coffee, chocolate and cherry, with meaty, savoury hints.

• Average rating
  3-andhalf out of 5
  (21)
• Staff reviews (1)

Waimea Estate Sauvignon Blanc 2010/2011 Nelson

The Waimea terroir and typical high sunshine have been captured in the production of this wine resulting in a ripe, concentrated style balanced by a clean mineral structure.

• Average rating
  3-andhalf out of 5
  (36)
• Staff reviews (2)

Lawson's Dry Hills Sauvignon Blanc 2010/2011 Marlborough

A fresh, dry, crisp Sauvignon sourced only from premium vineyards throughout Marlborough's Wairau Valley.

• Average rating
  3-andhalf out of 5
  (12)
• Press reviews (1)

Gavi La Lancellotta 2010/2011

La Lancellotta is the name of the vineyard just outside the picturesque town of Gavi, one of the most celebrated of Italian white wines made from Cortese grapes which are native to Piedmont.

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• Vegetarian
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• Average rating
  3-andhalf out of 5
  (19)

Santa Rita 120 Viognier 2010/2011 Maipo Valley

Free-run juice and light pressings have been used to maintain a light and crisp feel to the wine, with a long 3-week fermentation period followed by 2 weeks on lees for softness of texture.

• Average rating
  2-andhalf out of 5
  (12)

The Lodge Hill Shiraz 2009 Jim Barry, Clare Valley

Inky blackcurrant and boysenberry fruit is lifted by violet and menthol notes, with smooth tannins still providing plenty of grip and a good 5 years' cellaring potential.

• Average rating
  4 out of 5
  (30)

Aspen Estate Shiraz 2011 South Eastern Australia

A medium weight red, with a pleasing balance between ripe fruit and savoury, earthy notes on the nose. The palate is succulent and mouthfilling, with lashings of red berry and brambles.

• Average rating
  2-andhalf out of 5
  (8)

Neblina Merlot 2010 Central Valley

On the nose rich notes of plums and blackberries are lifted by traces of chocolate and mocha.

• Average rating
  3-andhalf out of 5
  (40)

Ridge Montebello Chardonnay 2008

Low yields of berries from these mature vines are whole-buinch pressed and juice transferred to new and old American and French oak for fermentation and a total of 16 months' ageing, giving intense flavours of pear, apple and fig with a deep, rich and oily texture.

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  Feel free to mix Fine Wines with “regular” wines to make up your order of 12 bottles (or more!) in total. However, at least 6 bottles must be Fine Wine products, because Fine Wines require special distribution from our temperature-controlled Fine Wine Centre in London. Original wooden cases not available ouside the M25.

• Staff reviews (1)

Esperanza Merlot 2010/2011 Mendoza Valley

A smooth soft merlot, with opulent aromas of raspberries, plums and cherries.

• Average rating
  3-andhalf out of 5
  (28)

Barolo 2006 Ciabot Berton

A fine, mature Barolo from a small, family-run estate. Showing classic aromas of rose petals and hints of tar, with an elegant palate and long finish.

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• 
  Feel free to mix Fine Wines with “regular” wines to make up your order of 12 bottles (or more!) in total. However, at least 6 bottles must be Fine Wine products, because Fine Wines require special distribution from our temperature-controlled Fine Wine Centre in London. Original wooden cases not available ouside the M25.

• Average rating
  5 out of 5
  (1)

Mas des Montagnes 2008 Côtes du Roussillon Villages

Vivid crimson in colour, with a nose dominated by the Grenache's jammy raspberry aromas. On the palate, the Syrah and Carignan add some spice and tannin, resulting in a well structured and racy wine.

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• Vegetarian

• Average rating
  4-andhalf out of 5
  (3)
• Press reviews (2)

Welmoed Sauvignon Blanc 2011 Stellenbosch

Bone dry but with notes of ripe sweet gooseberries and lemongrass on the nose. The nicely balanced palate is full of citrus and passionfruit and crisp acidity.

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• Vegetarian
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Vergelegen Chardonnay 2010/2011 Stellenbosch

Aged and fermented in French oak barrels, this is a full bodied wine that is capable of matching a wide range of food, particularly roast poultry.

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• Vegetarian
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• Average rating
  3-andhalf out of 5
  (4)
• Staff reviews (1)

Lirac 2009 Cave Saint Desirat

From vines with an average age of 45 years this deeply coloured Lirac is a taste sensation and is absolutely brimming with black fruit and berry flavours.

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• Vegetarian
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• Average rating
  3-andhalf out of 5
  (12)
• Press reviews (1)

Robertson Winery Chenin Blanc 2010/2011

Crammed full with pineapple, melon and green apple fruits complemented by a firm structure and balancing acidity.

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• Vegetarian
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• Average rating
  2-andhalf out of 5
  (32)