Majestic Wine Range

Rioja Crianza 2007 Marqués de la Concordia

Marqués de la Concordia combines fresh New World style and traditional Old World terroir, resulting in a dark ruby-coloured wine brimming with ripe blackberry and strawberry fruit flavours.

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• Vegetarian

• Average rating
  3-andhalf out of 5
  (34)

Planalto Douro White Reserva 2009/2010

A blend of white grape varieties indigenous to the Douro area. At once traditional and modern, the wine is vinified very much in a contemporary style to preserve freshness of fruit and maximum aromatic impact.

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• Vegetarian

• Average rating
  4 out of 5
  (2)

Bourgogne Chardonnay 2009 Château de Jacques, Louis Jadot

This is a very rich, complex wine made from old vines. It is ripe, well rounded with perfectly integrated acidity and a long fresh finish.

• Average rating
  3-andhalf out of 5
  (10)

Barista Pinotage 2010 Western Cape

This is a deliberately modern offering by winemaker Bertus Fourie, who has concentrated on drawing out the coffee-like aromas of South Africa's signature grape. Intense on the nose, with a bouquet of coffee, chocolate and cherry, with meaty, savoury hints.

• Average rating
  3-andhalf out of 5
  (21)
• Staff reviews (1)

Waimea Estate Sauvignon Blanc 2010/2011 Nelson

The Waimea terroir and typical high sunshine have been captured in the production of this wine resulting in a ripe, concentrated style balanced by a clean mineral structure.

• Average rating
  3-andhalf out of 5
  (36)
• Staff reviews (2)

Lawson's Dry Hills Sauvignon Blanc 2010/2011 Marlborough

A fresh, dry, crisp Sauvignon sourced only from premium vineyards throughout Marlborough's Wairau Valley.

• Average rating
  3-andhalf out of 5
  (12)
• Press reviews (1)

Gavi La Lancellotta 2010/2011

La Lancellotta is the name of the vineyard just outside the picturesque town of Gavi, one of the most celebrated of Italian white wines made from Cortese grapes which are native to Piedmont.

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• Vegetarian
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• Average rating
  3-andhalf out of 5
  (19)

Santa Rita 120 Viognier 2010/2011 Maipo Valley

Free-run juice and light pressings have been used to maintain a light and crisp feel to the wine, with a long 3-week fermentation period followed by 2 weeks on lees for softness of texture.

• Average rating
  2-andhalf out of 5
  (12)

The Lodge Hill Shiraz 2009 Jim Barry, Clare Valley

Inky blackcurrant and boysenberry fruit is lifted by violet and menthol notes, with smooth tannins still providing plenty of grip and a good 5 years' cellaring potential.

• Average rating
  4 out of 5
  (30)

Aspen Estate Shiraz 2011 South Eastern Australia

A medium weight red, with a pleasing balance between ripe fruit and savoury, earthy notes on the nose. The palate is succulent and mouthfilling, with lashings of red berry and brambles.

• Average rating
  2-andhalf out of 5
  (8)

Neblina Merlot 2010 Central Valley

On the nose rich notes of plums and blackberries are lifted by traces of chocolate and mocha.

• Average rating
  3-andhalf out of 5
  (40)