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Home to giant conglomerates but also tiny quality-obsessed wineries, the USA is a huge producer (and consumer) of wine. California is by far the most signifcant wine-producing state.
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Bright coral in colour, with a delicious hint of sweetness, offset by a tangy acidity. The intense cherry and raspberry fruit burst enthusiastically onto the palate, with a fine natural spritz.
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A lush and deeply coloured wine, which is also soft and easy-drinking. A backbone of intense cassis-like fruit is complemented by notes of baking spice and cedar, held together by polished tannins.
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Immensely ripe and aromatic, presenting the classic peach, apricot and honeysuckle character of Viognier in abundance. The wine has a real weight and viscosity that keeps the finish lingering.
With aromas and flavours characterised by ripe apple and pear, with hints of citrus and mango, this is a fruit-driven Chardonnay. The mouthfeel is round and soft, with a hint of spicy complexity.
Mature vines lend this sumptuous Zinfandel its character, bursting with concentrated sweet blueberry, plums and spice characters, it's the culmination of old vines growing in Lodi's well-drained sandy soils.
A middle weight Zin with a purple colour, offering an abundance of raspberry and strawberry on the nose, and dark fruit on the palate. Round and smooth, with hints of caramel and vanilla on the finish.
A richly fruity Chardonnay, full of ripe pear, apple blossom and lemon notes, complemented by subtle oak toast and a creamy texture.
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Outrageously rich and with a vibrant peachy, orangey bouquet.
A lush, fruit-driven Pinot Noir, made in California's trademark style.
The region's trademark ripeness and purity shine through, with ripe, sweet cherry, blackcurrant and plum fruit and subtle herb notes. Integrated oak smooths the ample tannins and adds vanilla and spice.
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Lush, round and eminently Californian in style, this blackberry-backboned Merlot offers a core of rich fruit and voluptuous tannins.
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An excellent example of Carneros Chardonnay, notes of pears, apricots and melon are complemented on the palate by richer flavours of vanilla and hazelnuts.
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Heady and bold on the nose, which is full of ripe strawberry notes, and hints of coffee bean and cocoa. Wonderfully plump and juicy on the palate, with a satisfying warmth and subtle touches of vanilla. Great with barbecued steaks, well-seasoned pork chops, or venison.
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Wild complex aromas exude fabulous redcurrant, red cherry, mocha and sandalwood characters alongside a perfectly balanced and seamless palate.
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The Napa Valley has seen two excellent successive vintages for Cabernet Sauvignon, and this offering from Mondavi certainly shows this style of wine at its best.
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An immensely complex nose of ripe apple, orange zest, toast and roasted hazelnut. The palate offers bright fruit and a lush feel, with an enduring nuttiness that provides a long and involving finish.Whilst this wine may not be available from the Fine Wine Centre please check with your local store for availability.
A delicate and pretty nose of ripe strawberry, cherry and plum fruit, with a very subtle earthiness. Soft and supple on the palate, with great fruit focus and smooth tannins.
An inviting, approachable wine made from nearly 90% Merlot, with a lush sweet-fruited centre of bramble, cherry and plum. Subtle hints of sweet pudding spice lift the nose. Tannins are smooth and supple. Enjoy now or cellar for 3-5 years. Pair with lamb.
From one of the Central Coast's best vineyard sites, this is wonderfully textured, fresh and long in the mouth: a Chardonnay that exudes class and sophistication.
Displaying the wild gamey side of Syrah rather than generous, jammy fruit. It will reward cellaring but even now it is an interesting wine with plenty of personality.
Qupé Syrah 'Bien Nacido Hillside Estate'
Shows wonderful richness, density, depth and concentration, with pure, ripe, sharply focused wild berry, blackberry and black cherry fruit that has great structure....' 93 points - The Wine Spectator, www.winespectator.com
The wine is a stunning mixture of body, texture, vibrant fruit and firm acidity, offering up to 10 years' cellaring potential.
'Supple, elegant and stylish, showing rich blackberry and blueberry fruit, with pretty loamy, earthy shadings. Drink now through 2013.' 92 points - The Wine Spectator, www.winespectator.com
"...very fresh, with loads of honeyed peach and apricot...with more minerality than most California Viogniers." 90 points. Robert Parker, The Wine Advocate
This is an impressive wine with plenty of power. On the nose there are strong aromas of black pepper, violets and plums. It has great structure, good tannins and well balanced acidity.
Aromas of apple, almond, and freshly baked cake notes from time in French oak. A generous and open texture and superb balance all the way to the creamy finish.
Two-thirds of the wine is aged in new French oak, for a voluptuous, layered texture and huge toasty bouquet, while the acidity is still incisive and freshening. Immense complexity and length.
This is an eclectic blend of grapes, most of which are Rhone varietals but it also contains some Zinfandel aswell. Smooth and enticing with a sheer elegance throughout - fantastic value!
An explosive nose of blackberry, blueberry and new leather, the palate has a fabulous rich and polished feel with real weight and a long length. Try it with rich and spicy or barbecued food.
from some of the oldest head-pruned vineyards in the dry creek valley. It is one of their cooler sites and produces a sleeker wine with intense raspberry and white pepper flavours.
This rich fleshy blueberry and spice infused merlot is a classicly voluptuous and complex Californian wine. It has real balance and great texture with good structure and a long, long finish.
Fresh tropical fruits layered with apple, pear, melon. Honeysuckle nectar, wet limestone. Firm, cool-climate acidity. Barrel toast and caramelized apple on the finish.
The Las Alturas vineyard is a 15-acre site located at the highest plantable altitude in the highlands of Monterey County. Selected Pinot Noir clones suitable for this marginal environment produce wine of remarkable body and intensity. A complex and dense Pinot, with a backbone of red and black fruit, richly embellished with savoury notes reminiscent of pudding spices and cured meats.
An intense and complex nose of raspberry, cherry, violets and smoky oak, the palate is multi-layered with a medium body of ripe fruits, wood influences and spice, development and savoury characters.
Lofty aromas of raspberry, redcurrant, blueberry and delicate spice lead to polished flavours of blackberry, plum, black cherry, toast and a hint of herbs.
It boasts extraordinary minerality as well as laser-like precision and notes of honeyed melons intermixed with gun flint, nectarines and lemon blossoms. A beautifully textured, rich, fresh Sauvignon Blanc, it should drink nicely for several years. 93 points. Robert Parker, The Wine Advocate.
This wine has a spicy bouquet layered with notes of cola, clove, black cherry, and sandalwood. The mid-palate is silky in texture, with flavors of red fruit, mineral, and a distinct earthiness that expresses the masculine attributes of the Rincon Vineyard.
Superb Chardonnay made by husband-and-wife team Walt and Joan Flowers, the aptly-named nursery owners turned winemakers, who have been developing their Sonoma Coast vineyards since 1989. This vintage shows crispness and intense fruit on the palate; lush and balanced citrus finish with roundness in mouth feel.
Flowers Vineyard is a boutique winery located very close to the coast in the Sonoma region, where they make this classy Pinot Noir with classic Brugundian influences, from a range of Burgundy pinot clones.
This wine has layered aromas of rose petals, black currant, and mushroom, with subtle hints of lavender. On the palate there are delicate flavors of black fruit and minerals. The texture is silky with a lean texture that finishes long with graceful tannins.
While still young this wine has the lush smoothness of Napa and can be drunk now or cellared for another decade. On the palate it has rich berry fruits with a fine texture from velvety tannins and balanced acidity.
..a heavier, more waxy style of white wine that appears to possess some tannin...I happen to adore this style, but their aging curve is almost impossible to predict' Robert Parker, The Wine Advocate, 91 points
"...In 2008, the Reva is drop-dead gorgeous". Antonio Galloni, The Wine Advocate
The signature wine of the Viader family estate, made by Delia Viader and her son Alan, in consultation with Michel Rolland. A blend of around 70% Cabernet Sauvignon with 30% Cabernet Franc, it is a well-weighted and harmonious wine, offering a complex bouquet of red and blue berries nuanced with notes of oak toast, followed by a smooth, spice-infused palate.
Flavours of chocolate, raspberry, and black cherry coat the mouth with a light touch of cedar and truffles that weave through the multi-layered structure for which S.L.V. is renowned.
Made from a blend of classic Bordeaux grapes, predominantly Cabernet Sauvignon, with a touch of Cabernet Franc, Merlot and Petit Verdot to add texture. A rich, full-bodied wine with sweet tannins, offering aromas of cedar wood, herbs and plenty of black currants and berries, it is capable of ageing for twenty years or more.
Brown Ranch is the top wine of Dick Ward from Saintsbury, showing a crisp acidity and a burgundy-like minerality, the wine expresses apple, pear and citrus flavours.
"The 2009 Napanook is simply glorious. Sweet dark cherries, mint, tobacco, wild flowers and licorice all jump from the glass...". 93 points. Antonio Galloni, The Wine Advocate.
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