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'Complex if on a modest scale, with ripe pear, fig, apricot and melon notes, shaded by light vanilla-tinged oak and a touch of hazelnut. Drink now through 2007. 87 points.' Wine Spectator.
"Too many California Chardonnays taste of butterscotch and residual sweetness to me, so it's a delight to drink this toasty, elegant, citrus fresh example from one of the West Coast's best exponents of a more restrained Burgundian style."
Tim Atkin, Observer Food Monthly More reviews from Tim Atkin
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