Want an introduction to Fine Wine?
"Then this is it. One of 2 (the other is Kanonkop Paul Sauer) that I consistently recommend to people wanting to spend £20-30 on something special. Only made in better vintages, Prado Enea is released ready to drink and can age further, but why would you want to wait? Tremendous complexity of cherry, plum, herbs and vanilla unfolds in the glass and the palate gives more of the same, with soft tannin and a massively long finish. A slow-roasted shoulder, or rack, of lamb is the perfect foil for this indulgent treat."