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Large fluctuations in temperatures in Galicia preserve and intensify the aromatics, resulting in a wine with ripe apple and rose petal aromas and a fresh, silky palate. (Spain)
"Boosted by the strong Spanish economy, in recent years the quality of winemaking there has leapt incredibly, especially outside the well-known regions with less of an export market. Made by a husband and wife team in the Galicia region, and from the frankly obscure Godello grape, this would have been a tough sell until recently. However, it's time to plough your own furrow and try this, because it's lovely. There is a great tradition of fantastic fish cookery in Galicia (on the Atlantic coast) and this would be a perfect partner to a plate of garlicky prawns or grilled squid."
Jeremy Palmer,
Commercial Director
More reviews from Jeremy Palmer
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A delicate yet forceful peachy aroma on the nose and palate and is a great choice if you prefer something a little different to Chardonnay. (Spain)
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Made from the Mencía grape variety, slate soils in the region help add an elegant minerality to the palate, balanced by red cherry and red currant fruits and a hint of toasted oak spice. (Spain)
There are 3 products, Showing 1-3