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Large fluctuations in temperatures in Galicia preserve and intensify the aromatics, resulting in a wine with ripe apple and rose petal aromas and a fresh, silky palate. (Spain)
"Boosted by the strong Spanish economy, in recent years the quality of winemaking there has leapt incredibly, especially outside the well-known regions with less of an export market. Made by a husband and wife team in the Galicia region, and from the frankly obscure Godello grape, this would have been a tough sell until recently. However, it's time to plough your own furrow and try this, because it's lovely. There is a great tradition of fantastic fish cookery in Galicia (on the Atlantic coast) and this would be a perfect partner to a plate of garlicky prawns or grilled squid."
Jeremy Palmer,
Commercial Director
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Black fruit characters complement the sweet vanilla and toasty hints wonderfully. (Spain)
"This region is producing phenomenal wines and is well on its way to stealing Rioja's crown for superb Spanish reds. Made using 100% Tempranillo and Rioja's ageing process, this wine exudes lashings of dark fruit tempered with luscious vanilla oak. Cracking with a rack of lamb and good company."
Emma Pook,
Manager, Majestic Reigate
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Muga's Reserva has a lovely bouquet of vanilla and strawberry aromas that follow through elegantly on the palate. (Spain)
"I've been following the Muga family wines since first tasting their 1987 vintage many years ago, and finally persuaded them to sell to Majestic during my years as a buyer in the early 1990s. The wines are unashamedly old-fashioned, being made in huge wood vats and fined using egg white. Unlike many modern Riojas they retain the traditional soft, strawberry fruit character and are fantastically balanced. This offering, from the amazing 2004 vintage, will age effortlessly for up to 20 years."
Jeremy Palmer,
Commercial Director
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There are 3 products, Showing 1-3