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Large fluctuations in temperatures in Galicia preserve and intensify the aromatics, resulting in a wine with ripe apple and rose petal aromas and a fresh, silky palate. (Spain)
"Boosted by the strong Spanish economy, in recent years the quality of winemaking there has leapt incredibly, especially outside the well-known regions with less of an export market. Made by a husband and wife team in the Galicia region, and from the frankly obscure Godello grape, this would have been a tough sell until recently. However, it's time to plough your own furrow and try this, because it's lovely. There is a great tradition of fantastic fish cookery in Galicia (on the Atlantic coast) and this would be a perfect partner to a plate of garlicky prawns or grilled squid."
Jeremy Palmer,
Commercial Director
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