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Made from an enticing blend of Sauvignon Blanc, Semillon and Muscadelle to give an expressive, aromatic wine. Subtle aromas of nettle are joined by generous citrus fruit flavours on the crisp, clean palate.
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Fresh raspberries, strawberries and cream attack the palate, complimented by a refreshing, crisp acidity. Beautiful colour, complex nose and intense fruitiness make this vibrant, elegant wine a must on a hot summer's evening.
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Predominantly Merlot with a touch of Cabernet Franc, this smooth, supple red shows powerful plum and cherry fruits on the nose, supported by firm tannins, spice and well-balanced acidity on the palate.
"Bergerac is a wine-producing region formerly popular but now lost in the rush to internationalisation. However, the best wines remain as characterful reminders of times past and, like many ‘old fashioned’ wines, go brilliantly with the foods produced locally. Drink this with charcuterie or game to make both the food and wine sing – the slightly dusty tannins, dark fruit and pronounced acidity are spot on. This is no throwback though – the bonus is that modern winemaking techniques mean the wine is 100% correct too, without too much local character!"
Jeremy Palmer,
Commercial Director
More reviews from Jeremy Palmer
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Bursting with citrus, grapefruit and melon fruits, the palate then follows to complex herbal flavours brushed with vanilla.
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The wine is then aged in oak for up to 2 years and shows an array of rich, ripe fruit, blackberries and notes of cedar.
There are 5 products, Showing 1-5