There are 48 products, Showing 21-30
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Alicante is a red-fleshed grape variety and the result is a wine very dark in colour, with a rich nose of plummy fruit and dark chocolate which leads to a powerful rich palate of dark summer fruits.
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Petit Verdot normally finds it way into claret to add a hint of spice and body to the wine, but as a single varietal it makes a rich, smooth wine with aromas of ripe berry and plum fruits.
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Low temperature fermentation and lees ageing of this Sauvignon Blanc helps to retain the wine's more delicate aromatics, with fresh grass, green apple and gooseberry flavours.
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Most of the Viognier for this wine come from vineyards near Minervois in the North-East of the Languedoc. Here the vineyards are at a slightly higher altitiude and a little cooler than on the plain.
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A seductive Merlot, cherry red in colour with an elegant nose of ripe red fruits and a touch of pepper. Smooth and silky with fine tannins, this would be ideal when with game or strong cheese.
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A full bodied red with aromas of fresh, ripe blackberries and blackcurrants and a long, lingering spicy palate. A perfect complement to red meats and cheese.
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Cabernet Franc is most famous for producing the light and elegant wines of the Loire Valley but here where the climate is a bit warmer, the wine takes on more richness, colour and fruit.
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Offering a rich style of Chardonnay exuding pronounced buttery-vanilla characters on the palate.
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This expressive wine shows plenty of dark fruit characters with warming spice and pepper notes.
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Pale yellow in colour, the nose shows aromas of exotic fruit and blossom, which develop on the rich, medium-bodied palate.
There are 48 products, Showing 21-30