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Deep ruby red with purple hints and a complex and refined nose of red berry fruits married with notes of wood and spice - notably freshly ground black pepper. The palate boasts a nice balance of flavours with blackcurrant and redcurrant combined with spices and a hint of game and coffee. A beautiful structure with velvety tannins which would complement a beef tagine to perfection.
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Pale yellow in colour, with intense aromas of white flowers. The palate is rich and lush with tropical fruits, dried apricots, hazelnuts and honey.
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Funky, fresh packaging and punchy, intense flavours. If you like the mouthwateringly crisp gooseberry and green apple flavours of New Zealand Sauvignon Blanc, you'll love this.
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Unoaked to retain optimum fruit flavours, the nose shows crisp, citrus fruit aromas that develop into a more honeyed, pear-flavoured palate.
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This blend of 50% Cabernet Sauvignon and 50% Cabernet Franc is in fact a complex mix of differently finished wines, with multiple layers of barrel and tank ageing in the final cuvee.
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Flavours of the Garrigue such as aromatic thyme with jammy, red fruit and spicy, black pepper, make this a wine of enormous character.
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Medium bodied and fragrant, showing notes of smoky plum, orange peel and herbs, the refreshing aftertaste is in the style of wines from the northern Rhône.
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A sensational blend, combining peach, honeysuckle, melon and caramel on a rich, well-balanced palate.
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Brilliant gold in colour, the aromatic nose shows lemon and floral overtones. Fresh grapefruit and citrus on the palate is complimented by mineral notes. Perfect as an aperitif or with grilled seafood and fish dishes.
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A densely coloured deep purple wine, the rich, silky mouthfeel shows red and purple fruit flavours of blueberries, plums and raspberries.
There are 48 products, Showing 11-20