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There are 16 products, Showing 1-10
Recommended
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Deep ruby red with purple hints and a complex and refined nose of red berry fruits married with notes of wood and spice - notably freshly ground black pepper. The palate boasts a nice balance of flavours with blackcurrant and redcurrant combined with spices and a hint of game and coffee. A beautiful structure with velvety tannins which would complement a beef tagine to perfection.
Best-sellers
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Pale yellow in colour, with intense aromas of white flowers. The palate is rich and lush with tropical fruits, dried apricots, hazelnuts and honey.
New Arrivals
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An intense nose of raspberry and red pepper is underlined with cocoa and tobacco aromas. Full bodied with smooth tannins, ripe cherry flavours complement spicy vanilla notes on the long and fruity finish.
Your search results
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Alicante is a red-fleshed grape variety and the result is a wine very dark in colour, with a rich nose of plummy fruit and dark chocolate which leads to a powerful rich palate of dark summer fruits.
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A herbaceous, smoky white with rich tropical fruit characters and carefully balanced acidity. This Sauvignon Blanc makes a perfect partner to seafood and white fish dishes, soft cheeses and fruit desserts.
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Jean-Claude Mas has created a rich and mellow but well-balanced white from 100% Marsanne grapes, elegant with white flower and hazelnut aromas and delicious pear and honey flavours.
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Funky, fresh packaging and punchy, intense flavours. If you like the mouthwateringly crisp gooseberry and green apple flavours of New Zealand Sauvignon Blanc, you'll love this.
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A medium-bodied Pinot Noir with soft tannins and good crisp acidity.
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Unoaked to retain optimum fruit flavours, the nose shows crisp, citrus fruit aromas that develop into a more honeyed, pear-flavoured palate.
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Petit Verdot normally finds it way into claret to add a hint of spice and body to the wine, but as a single varietal it makes a rich, smooth wine with aromas of ripe berry and plum fruits.
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This blend of 50% Cabernet Sauvignon and 50% Cabernet Franc is in fact a complex mix of differently finished wines, with multiple layers of barrel and tank ageing in the final cuvee.
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