"Wine makers are divided between those who, for reasons of taste or tradition,
make wines that are an expression of a single grape variety while the rest
create blends of what they think will achieve the most seductive flavours and
aromas. Producers in the South of France are masters of this art, combining
varieties to create wines such as this delicious mix of syrah, grenache and
syrah that has a rich warming flavour infinitely greater than a sum of its parts.
Serve with gusty winter dishes such as grilled meat, stews and sausages."