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A seductive Merlot, cherry red in colour with an elegant nose of ripe red fruits and a touch of pepper. Smooth and silky with fine tannins, this would be ideal when with game or strong cheese.
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A full bodied red with aromas of fresh, ripe blackberries and blackcurrants and a long, lingering spicy palate. A perfect complement to red meats and cheese.
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Made from the fruit of 30 year old Merlot vines, the wine shows blackberry, raspberry and plum evolving toward mocha and toasted vanilla notes.
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Made from a blend of Mourvèdre, Syrah, Carignan and Grenache, the Montpeyroux vineyards produce wines with wonderful concentration and deep colour with aromas of ripe fruit and peppery spices.
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The climate in the Ardèche, to the west of the Rhône, certainly suits Chardonnay. This is a fine example with creamy, buttery and nutty characteristics with a good long finish.
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This is a fantastic value introduction to the Fitou style with a rich core of savoury black fruit.
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'A serious demonstration of Haut-Fitou's potential.' (Joanna Simon, The Sunday Times)
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A sensational blend, combining peach, honeysuckle, melon and caramel on a rich, well-balanced palate.
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A harmonious, black fruit and peppermint-rich blend of concentrated Cabernet Sauvignon and silky smooth Syrah.
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Rich and creamy with exotic fruit aromas, with fresh mandarin notes and nuts on the palate.
"The rather bland packaging masks a high quality, interesting wine, which instantly wins over all who taste it. On the nose there is a rich, creamy complexity whilst the palate is buoyed by luxurious, peachy fruit and fresh acidity. Not all wines made by expat winemakers are special, but this is! It would be a great alternative to chardonnay, having the weight and feel of an expensive white burgundy."
Jeremy Palmer,
Commercial Director
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