There are 68 products, Showing 50-59
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This wine offers a distinctly spicy bouquet, balanced by soft, juicy flavours of black berry fruits and plums.
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Spicy aromas of blackberry and currant leaf regale the nose while the palate is lush and peppery.
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This exciting blend of Syrah, Grenache and Carignan is deep purple black in colour, with a pronounced spicy, herby nose characteristic of the 'garrigue' and ripe berries.
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A blend of little known varieties Maccabeu, Vermentino, and Marsanne this intensely fruity wine offers flavours of peach and apricot and a hint of blossom.
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Pale yellow in colour, the nose shows aromas of exotic fruit and blossom, which develop on the rich, medium-bodied palate.
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This blend of 50% Cabernet Sauvignon and 50% Cabernet Franc is in fact a complex mix of differently finished wines, with multiple layers of barrel and tank ageing in the final cuvee.
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An intense nose of raspberry and red pepper is underlined with cocoa and tobacco aromas. Full bodied with smooth tannins, ripe cherry flavours complement spicy vanilla notes on the long and fruity finish.
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Jean-Claude Mas has created a rich and mellow but well-balanced white from 100% Marsanne grapes, elegant with white flower and hazelnut aromas and delicious pear and honey flavours.
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A herbaceous, smoky white with rich tropical fruit characters and carefully balanced acidity. This Sauvignon Blanc makes a perfect partner to seafood and white fish dishes, soft cheeses and fruit desserts.
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Petit Verdot normally finds it way into claret to add a hint of spice and body to the wine, but as a single varietal it makes a rich, smooth wine with aromas of ripe berry and plum fruits.
There are 68 products, Showing 50-59