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Recommended
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Deep red in colour, the nose is youthful with red fruit aromas and notes of blackberry and plum. The palate is velvety and smooth with warm spice and soft berry flavours combined.
Best-sellers
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Made from 100% Grenache Noir, this is a powerful, rich wine with a nose of red currants and cherries, and hints of spicy black and white pepper.
New Arrivals
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An intense nose of raspberry and red pepper is underlined with cocoa and tobacco aromas. Full bodied with smooth tannins, ripe cherry flavours complement spicy vanilla notes on the long and fruity finish.
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Pale yellow in colour, with intense aromas of white flowers. The palate is rich and lush with tropical fruits, dried apricots, hazelnuts and honey.
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The Chardonnay and Viognier grapes for this blend were fermented separately, with the intention of maximizing the characteristics of each in the final wine. The result is delicious, with mango, pineapple and vanilla characters and a long finish.
"If you like the well-rounded elegance of Chardonnay, and the tropical fruit aromas of Viognier, then look no further. The Vignes de Nicole combines the two brilliantly, with the Viognier adding a fresh, peachy zing to the Chardonnay’s ripe apple backbone. "
Andrew Wilkins,
Majestic Leatherhead
More reviews from Andrew Wilkins
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A blend of Cabernet Sauvignon and Merlot, this is an elegant and complex wine full of plum, red berry and sweet spice characters with vanilla, anise and chocolate notes on the finish.
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Vermentino is an attractive, aromatic white grape variety growing in popularity in the Languedoc. Pale yellow in colour, this fresh and fruity wine has lively lemon and lime flavours and a refreshingly crisp acidity.
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This expressive wine shows plenty of dark fruit characters with warming spice and pepper notes.
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Deep ruby red with purple hints and a complex and refined nose of red berry fruits married with notes of wood and spice - notably freshly ground black pepper. The palate boasts a nice balance of flavours with blackcurrant and redcurrant combined with spices and a hint of game and coffee. A beautiful structure with velvety tannins which would complement a beef tagine to perfection.
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Low temperature fermentation and lees ageing of this Sauvignon Blanc helps to retain the wine's more delicate aromatics, with fresh grass, green apple and gooseberry flavours.