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A classic Languedoc-Roussillon blend of Grenache, Syrah, Carignan and Cinsault, this delicious, juicy red is packed with blackcurrant and herby garrigue aromas and has an elegant, rounded palate.
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Made from a blend of Mourvèdre, Syrah, Carignan and Grenache, the Montpeyroux vineyards produce wines with wonderful concentration and deep colour with aromas of ripe fruit and peppery spices.
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Petit Verdot normally finds it way into claret to add a hint of spice and body to the wine, but as a single varietal it makes a rich, smooth wine with aromas of ripe berry and plum fruits.
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Medium bodied and fragrant, showing notes of smoky plum, orange peel and herbs, the refreshing aftertaste is in the style of wines from the northern Rhône.
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'A serious demonstration of Haut-Fitou's potential.' (Joanna Simon, The Sunday Times)
There are 5 products, Showing 1-5