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Made from a blend of Mourvèdre, Syrah, Carignan and Grenache, the Montpeyroux vineyards produce wines with wonderful concentration and deep colour with aromas of ripe fruit and peppery spices.
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Crimson red in colour, intense and complex aromas of baked red fruits, spices and notes of 'garrigue' leap from the glass. Well rounded with silky tannins and a gentle long finish.
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A blend of Cabernet Sauvignon and Merlot, this is an elegant and complex wine full of plum, red berry and sweet spice characters with vanilla, anise and chocolate notes on the finish.
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Petit Verdot normally finds it way into claret to add a hint of spice and body to the wine, but as a single varietal it makes a rich, smooth wine with aromas of ripe berry and plum fruits.
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Medium bodied and fragrant, showing notes of smoky plum, orange peel and herbs, the refreshing aftertaste is in the style of wines from the northern Rhône.
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'A serious demonstration of Haut-Fitou's potential.' (Joanna Simon, The Sunday Times)
There are 6 products, Showing 1-6