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Low temperature fermentation and lees ageing of this Sauvignon Blanc helps to retain the wine's more delicate aromatics, with fresh grass, green apple and gooseberry flavours.
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A blend of Cabernet Sauvignon and Merlot, this is an elegant and complex wine full of plum, red berry and sweet spice characters with vanilla, anise and chocolate notes on the finish.
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Rich aromas of plum, blackcurrant, wild strawberry and black cherry follow through to a smooth, elegant palate.
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Unoaked to retain optimum fruit flavours, the nose shows crisp, citrus fruit aromas that develop into a more honeyed, pear-flavoured palate.
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Deep ruby in colour, the nose offers hints of cherry drops and spice.
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A fabulous bouquet of vanilla flowers and stewed strawberries follow through to a light and fresh palate.
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In 2001 a dozen vignerons from the surrounding villages of Tuchan decided to collectively produce the finest Fitou they could.
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This is fantastic value for money with its herby aromas and lashings of juicy forest fruits.
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A sensational blend, combining peach, honeysuckle, melon and caramel on a rich, well-balanced palate.
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