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A herbaceous, smoky white with rich tropical fruit characters and carefully balanced acidity. This Sauvignon Blanc makes a perfect partner to seafood and white fish dishes, soft cheeses and fruit desserts.
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An intense nose of raspberry and red pepper is underlined with cocoa and tobacco aromas. Full bodied with smooth tannins, ripe cherry flavours complement spicy vanilla notes on the long and fruity finish.
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An elegant wine with an intense aroma of fleshy, juicy fruit, and refreshingly persistent flavours.
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Petit Verdot normally finds it way into claret to add a hint of spice and body to the wine, but as a single varietal it makes a rich, smooth wine with aromas of ripe berry and plum fruits.
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Unoaked to retain optimum fruit flavours, the nose shows crisp, citrus fruit aromas that develop into a more honeyed, pear-flavoured palate.
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Flavours of the Garrigue such as aromatic thyme with jammy, red fruit and spicy, black pepper, make this a wine of enormous character.
There are 6 products, Showing 1-6