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There are 23 products, Showing 1-10
Recommended
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A classic Languedoc-Roussillon blend of Grenache, Syrah, Carignan and Cinsault, this delicious, juicy red is packed with blackcurrant and herby garrigue aromas and has an elegant, rounded palate.
Best-sellers
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This is fantastic value for money with its herby aromas and lashings of juicy forest fruits.
New Arrivals
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This bright, lively red is fresh and fruity with generous aromas of cherries and blackcurrants.
Your search results
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A herbaceous, smoky white with rich tropical fruit characters and carefully balanced acidity. This Sauvignon Blanc makes a perfect partner to seafood and white fish dishes, soft cheeses and fruit desserts.
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Jean-Claude Mas has created a rich and mellow but well-balanced white from 100% Marsanne grapes, elegant with white flower and hazelnut aromas and delicious pear and honey flavours.
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An intense nose of raspberry and red pepper is underlined with cocoa and tobacco aromas. Full bodied with smooth tannins, ripe cherry flavours complement spicy vanilla notes on the long and fruity finish.
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A medium-bodied Pinot Noir with soft tannins and good crisp acidity.
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The climate in the Ardèche, to the west of the Rhône, certainly suits Chardonnay. This is a fine example with creamy, buttery and nutty characteristics with a good long finish.
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A blend of two-thirds Syrah and one-third Grenache from old vines producing a warm fruit-laden wine.
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Subtle pear and apricot combine with notes of blossom.
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Spicy aromas of blackberry and currant leaf regale the nose while the palate is lush and peppery.
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Deep ruby red with purple hints and a complex and refined nose of red berry fruits married with notes of wood and spice - notably freshly ground black pepper. The palate boasts a nice balance of flavours with blackcurrant and redcurrant combined with spices and a hint of game and coffee. A beautiful structure with velvety tannins which would complement a beef tagine to perfection.
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Pale yellow in colour, with intense aromas of white flowers. The palate is rich and lush with tropical fruits, dried apricots, hazelnuts and honey.