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Rich and creamy with exotic fruit aromas, with fresh mandarin notes and nuts on the palate.
"The rather bland packaging masks a high quality, interesting wine, which instantly wins over all who taste it. On the nose there is a rich, creamy complexity whilst the palate is buoyed by luxurious, peachy fruit and fresh acidity. Not all wines made by expat winemakers are special, but this is! It would be a great alternative to chardonnay, having the weight and feel of an expensive white burgundy."
Jeremy Palmer,
Commercial Director
More reviews from Jeremy Palmer
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Lively citrus fruit and floral aromas leap from the glass.
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The Chardonnay and Viognier grapes for this blend were fermented separately, with the intention of maximizing the characteristics of each in the final wine. The result is delicious, with mango, pineapple and vanilla characters and a long finish.
"If you like the well-rounded elegance of Chardonnay, and the tropical fruit aromas of Viognier, then look no further. The Vignes de Nicole combines the two brilliantly, with the Viognier adding a fresh, peachy zing to the Chardonnay’s ripe apple backbone. "
Andrew Wilkins,
Majestic Leatherhead
More reviews from Andrew Wilkins
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A herbaceous, smoky white with rich tropical fruit characters and carefully balanced acidity. This Sauvignon Blanc makes a perfect partner to seafood and white fish dishes, soft cheeses and fruit desserts.
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Jean-Claude Mas has created a rich and mellow but well-balanced white from 100% Marsanne grapes, elegant with white flower and hazelnut aromas and delicious pear and honey flavours.
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The climate in the Ardèche, to the west of the Rhône, certainly suits Chardonnay. This is a fine example with creamy, buttery and nutty characteristics with a good long finish.
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Subtle pear and apricot combine with notes of blossom.
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Pale yellow in colour, with intense aromas of white flowers. The palate is rich and lush with tropical fruits, dried apricots, hazelnuts and honey.