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There are 21 products, Showing 1-20
Recommended
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Most of the Viognier for this wine come from vineyards near Minervois in the North-East of the Languedoc. Here the vineyards are at a slightly higher altitiude and a little cooler than on the plain.
Best-sellers
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The climate in the Ardèche, to the west of the Rhône, certainly suits Chardonnay. This is a fine example with creamy, buttery and nutty characteristics with a good long finish.
New Arrivals
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Crisp, refreshing acidity and fresh lemon flavours, this wine is famous in the region for being the perfect partner to the oysters and mussels grown in the Bassin de Thau, the salt water lakes nearby.
"Made on the Mediterranean coast close to the ‘oyster’ town of Sète, Picpoul might have been (probably was) designed as the perfect foil for seafood. It is crisp and fresh, with the same prickle of acidity that characterizes Muscadet, but has an added dimension with just the merest hint of tropical fruit. Always bottled in tall green flutes, it should be served young and cold. Don’t drink it on a wet Wednesday in February, but if the sun shines this is the perfect choice."
Jeremy Palmer,
Commercial Director
More reviews from Jeremy Palmer
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Low temperature fermentation and lees ageing of this Sauvignon Blanc helps to retain the wine's more delicate aromatics, with fresh grass, green apple and gooseberry flavours.
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A dry well-balanced white with clean, fresh fruit on the palate and tingling acidity on the finish.
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Crisp and dry with zingy acidity and a bounty of gooseberry and tropical fruits.
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A crisp, dry white that offers plenty of citrus fruit flavours on the palate, balanced by a delicate hint of white blossom on the nose.
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Displays a mass of clean floral fruit with an off-dry body and a gentle acidity.
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This gluggable medium dry wine offers a fresh aromatic bouquet followed by clean elegant fruit driven flavours, with good balancing acidity.
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Buttery, full-flavoured, with hints of blossom on the nose, this wine offers excellent value for money.
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Showing classic Sauvignon characters of gooseberry, freshly cut grass and hints of asparagus.