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Low temperature fermentation and lees ageing of this Sauvignon Blanc helps to retain the wine's more delicate aromatics, with fresh grass, green apple and gooseberry flavours.
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Most of the Viognier for this wine come from vineyards near Minervois in the North-East of the Languedoc. Here the vineyards are at a slightly higher altitiude and a little cooler than on the plain.
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A crisp, dry white that offers plenty of citrus fruit flavours on the palate, balanced by a delicate hint of white blossom on the nose.
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Funky, fresh packaging and punchy, intense flavours. If you like the mouthwateringly crisp gooseberry and green apple flavours of New Zealand Sauvignon Blanc, you'll love this.
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Unoaked to retain optimum fruit flavours, the nose shows crisp, citrus fruit aromas that develop into a more honeyed, pear-flavoured palate.
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Brilliant gold in colour, the aromatic nose shows lemon and floral overtones. Fresh grapefruit and citrus on the palate is complimented by mineral notes. Perfect as an aperitif or with grilled seafood and fish dishes.
There are 6 products, Showing 1-6