There are 32 products, Showing 1-10
Recommended
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2005 was a classic vintage for South African red wines where the cooler evenings ensured slow, even ripening and the days were just warm enough to extract maximum flavour.
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Crammed full with pineapple, melon and green apple fruits complemented by a firm structure and balancing acidity.
New Arrivals
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Ripe gooseberry flavours are balanced by a mineral, flinty character reminiscent of great Pouilly-Fumé.
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The delicious sweetness of ripe peaches is balanced by fine, fresh acidity on the lingering finish.
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A Bordeaux style of wine. Red and black fruits on the nose and palate, with hints of cigar box.
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'It has a spicy chutzpah to its overall demeanour, thanks to biscuity berries, herbs, figs and tar, with a rich coating of fine tannins.' Malcolm Gluck, The Guardian
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Showing ripe cherries and strawberries on the nose and a crisp, fruity palate that is clean and refreshing on the finish.
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Cool fermented in stainless steel tanks to preserve the delicate fruit flavours, this Sauvignon shows tropical fruit, citrus and herbs on the nose, crisp acidity and a clean, lingering finish.
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The perfectly balanced zesty acidity and citrus fruit flavours on the palate combine to give a dry, full bodied wine.
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Made from perfectly ripened grapes, fermented in new French oak barrels for 9 months, this is a classic, well balanced Chardonnay packed with fresh lemon, vanilla and toasty oak flavours.
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Vibrantly fresh, typical green pepper combines with passionfuit on the nose which follows through on the palate.
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Showing savoury aromas combined with plenty of cherry fruit on the nose, cranberry, cocoa and mocha develop on the palate.
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Rich and spicy enough to cope with full-flavoured foods, it is beautifully balanced with gentle acidity and typical honey and vanilla Chenin notes.
There are 32 products, Showing 1-10