£0.00
With a wine making history stretching back to the 17th century, South Africa is the oldest 'New World' country and produces many different styles of wine from its varied landscapes. Our range goes from strength to strength.
There are 40 products, Showing 1-10
Hide options
Items per page
Sort by
Optimum growing conditions enhance the zesty gooseberry flavours so common in Sauvignon Blanc.
£4.99
Buy 2 Save £2 = £3.99
Showing ripe cherries and strawberries on the nose and a crisp, fruity palate that is clean and refreshing on the finish.
£6.99
Improved Offer - Buy 2 Save £4 = £4.99
This Sauvignon Blanc is intensely fruity with green apple, gooseberry and nettle characters on a zesty but rounded palate. A long, intense finish marks this out as a wine of great quality.
£12.49
Buy 2 Save £5 = £9.99
Rich and spicy enough to cope with full-flavoured foods, it is beautifully balanced with gentle acidity and typical honey and vanilla Chenin notes.
£7.99
Ugaba is the second wine of 'Anwilka', a famous South African red. Ripe dark fruit and cassis flavours are supported by soft, seamless tannins and good acidity.
£10.99
Buy 2 Save £2 = £9.99
Rich, dark red in colour with juicy ripe plum flavours on the palate combined with sweet black cherry notes.
Crammed full with pineapple, melon and green apple fruits complemented by a firm structure and balancing acidity.
£4.29
Special Offer = £3.79
A forwardly fruity body is enhanced by rich mulberry, plum and cassis fruits supported by subtle soft tannins.
Lively cherry and blueberry flavours with a mouthwatering finish.
£4.69
Fresh citrus and rich melon characters give a full, rounded wine that perfectly combines crisp fruit with the subtle creaminess and nuttiness of the gentle oak.
A vibrant wine with a subtle smoky, leather nose, leading to a juicy palate bursting with ripe berry fruits.
£5.49
Buy 2 Save £2 = £4.49
A rich, full bodied wine showing crushed black pepper aromas with hints of warming cinnamon and clove spice.
'It has a spicy chutzpah to its overall demeanour, thanks to biscuity berries, herbs, figs and tar, with a rich coating of fine tannins.' Malcolm Gluck, The Guardian
£5.99