Dessert wines were first made on the Constantia Estate in the late 1660s and were celebrated in the literature of Austen, Dickens and Baudelaire. Continuing the traditon of quality, this burnt-orange coloured wine shows fresh, floral muscat aromas and a hint of spice, following through to the rich, viscous palate. Well balanced by crisp acidity, a bitter orange twist finishes the wine perfectly. Awarded 5 Stars by John Platter's Wine Guide.

• Feel free to mix Fine Wines with “regular” wines to make up your order of 12 bottles (or more!) in total. However, at least 6 bottles must be Fine Wine products, because Fine Wines require special distribution from our temperature-controlled Fine Wine Centre in London.