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2005 was a classic vintage for South African red wines where the cooler evenings ensured slow, even ripening and the days were just warm enough to extract maximum flavour.
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Ripe gooseberry flavours are balanced by a mineral, flinty character reminiscent of great Pouilly-Fumé.
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Crammed full with pineapple, melon and green apple fruits complemented by a firm structure and balancing acidity.
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A rich, full bodied wine showing crushed black pepper aromas with hints of warming cinnamon and clove spice.
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Ugaba is the second wine of 'Anwilka', a famous South African red. Ripe dark fruit and cassis flavours are supported by soft, seamless tannins and good acidity.
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This Sauvignon Blanc is intensely fruity with green apple, gooseberry and nettle characters on a zesty but rounded palate. A long, intense finish marks this out as a wine of great quality.
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Rich fruit and a velvety texture with round, soft tannins, this complex, full-bodied wine shows real elegance.
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Lively cherry and blueberry flavours with a mouthwatering finish.
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The grapes for this wine were sourced from a prime location adjacent to the celebrated Thelema Mountain Vineyards.
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The delicious sweetness of ripe peaches is balanced by fine, fresh acidity on the lingering finish.
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A huge selection of flavours are in abundance, gooseberries, figs, elder flower and clean cut grass. Perfectly balanced with a racy acidity and mineral structure finishing long and elegantly.
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The perfectly balanced zesty acidity and citrus fruit flavours on the palate combine to give a dry, full bodied wine.
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