The Composite Pinot Noir exhibits raspberry and cherry aromas with hints of toasted oak and rounded off with long, fine grained tannins. It can be enjoyed with a wide range of cuisine, from simple summer salads to savoury dishes and lighter meats. A great choice with roast duck breast.
- Origin:
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New Zealand
- Closure:
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Screwcap
- Style:
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Light, elegant reds
- Varieties:
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Pinot Noir
- ABV:
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13%