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Recommended
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Showing pronounced aromas of gooseberry and tropical fruits, alongside a subtle herbaceousness. Crisp, elegant and refreshing, this is a classic aperitif wine from New Zealand's famous Marlborough region.
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'this delightful, early bottled, cold stainless-steel-tank fermented sauvignon delivers the sort of strong greenery flavours that make it an ideal match with grilled asparagus.' Jane MacQuitty, The Times
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Shows ripe, clean stone and grapefruit characters. Concentrated with a long clean finish, this is the perfect match for seafood but can be successfully partnered with a wide variety of foods.
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Delicious berry fruit and subtle spicy aromas with well balanced tannins.
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'.. a sweet edge and then a ripe pear and lemony quality.. a very attractive wine.' Tom Cannavan, www.wine-pages.com
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Offers masses of elderberry fruit and raspberry leaf aromas and exhibits an excellent minerally finish along the lines of Sancerre.
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Aromas of ripe summer berries are balanced with crisp acidity and a refreshing finish.
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This is a very dry, crisp and zesty white wine which makes it perfect to drink either on its own or with fresh salads and seafood.
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Produced from grapes grown in the prestigious Wairau Valley, this wine spent eleven months in both new and old French oak barriques, giving it superb complexity.
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Grapefruit, fresh peaches and tropical fruits provide a complex mix of flavours which are perfectly balanced by the creamy texture and savoury yeast character on the palate.
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A classic example of the brilliant levels of quality achieved in the Marlborough region.
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Elegant and yet assertive wine with glorious tropical fruit flavours underpinned by a layer of soft creamy oak.
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Gloriously ripe fruit provides a burst of richness on the palate whilst a touch of subtle oak gives lifted spice, softness and extra warmth to the length of this wine.' Michael Ivicevich, Chief Winemaker.
There are 20 products, Showing 1-10