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Showing pronounced aromas of gooseberry and tropical fruits, alongside a subtle herbaceousness. Crisp, elegant and refreshing, this is a classic aperitif wine from New Zealand's famous Marlborough region.
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A crisp, lively wine showing all the characteristics that Marlborough Sauvignons have come to be so favoured for.
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This is a very dry, crisp and zesty white wine which makes it perfect to drink either on its own or with fresh salads and seafood.
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A nose of nettles and grass leads to generous gooseberry flavours with a smoky herbal twist on the palate reminiscent of a well crafted Sancerre.
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Bright ruby red in colour, aromas of raspberry and plum with a luscious and soft palate of redcurrant, raspberries, cherries and an added warmth from ageing in new French oak barrels.
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This remarkable wine offers an enticingly fragrant bouquet of ripe berries complimented by a full lingering palate.
"All wines arriving in our depot are tasted straightaway for quality control. A full mixed container of NZ Pinot Noirs provided an interesting comparison, coincidentally up against a couple of good Nuits St Georges from Burgundy. While obviously a new world Wither Hills is also clearly a classy wine. There is lots of fruit, but well balanced and not at all jammy. Laid over the top are new oak aromas, but again classily done. If this were from Burgundy we'd be ecstatic!"
Jeremy Palmer,
Commercial Director
More reviews from Jeremy Palmer
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'this delightful, early bottled, cold stainless-steel-tank fermented sauvignon delivers the sort of strong greenery flavours that make it an ideal match with grilled asparagus.' Jane MacQuitty, The Times
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An elegant wine with soft smooth cherry and spice flavours. Combined with earthy aromas giving it great depth and complexity.
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Elegant and yet assertive wine with glorious tropical fruit flavours underpinned by a layer of soft creamy oak.
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Handpicking coupled with time honoured traditional winemaking techniques from Burgundy have resulted in a richly flavoured and finely structured wine
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Sought after New Zealand Chardonnay from the famous Cloudy Bay winery.
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Aromas of ripe summer berries are balanced with crisp acidity and a refreshing finish.
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Produced from grapes grown in the prestigious Wairau Valley, this wine spent eleven months in both new and old French oak barriques, giving it superb complexity.